Amoxicillin trihydrate 500 mg/g

Pigs

Treatment of infections caused by strains of Streptococcus suis sensitive to amoxicillin.

Oral, to be mixed in drinking water.
40 mg product/kg b.w./day, 4 days.

Meat and offal: 6 days.

Poultry

Chicken broilers, duck broilers and turkeys for meat production: Treatment of pasteurellosis and colibacillosis caused by strains of Pasteurella spp. and Escherichia coli sensitive to amoxicillin.

Oral, to be mixed in drinking water.
Broilers: 30 mg product/kg b.w./day, 5 days.
Duck broilers: 40 mg product/kg b.w./day, 3 days.
Turkeys for meat production: 30 - 40 mg product/kg b.w./day, 5 days.

Chickens: Meat and offal: 1 day.
Turkeys: Meat and offal: 5 days.
Ducks: Meat and offal: 9 days.
Not authorised for use in birds producing eggs for human consumption and within 4 weeks before onset of the laying period.

Sachets of 100 g, 300 g, 400 g, 1 kg